Wei Box
小吃快餐 · ⭐ 4.3
No. 168 Tonghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Tonghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Dry-Fried Squid Heads, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 168 Tonghai Road
- Popular dishes: Spicy Hot Pot, Dry-Fried Squid Heads, Spicy Potatoes in Dry Pot, Shredded Cabbage, Caramelized Egg Strands
China trip · China travel
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Dry-Fried Squid HeadsDry-fried squid heads is a Chinese dish featuring squid heads as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices to absorb the flavors fully.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Caramelized Egg StrandsA Chinese dish made primarily with eggs, where beaten eggs are fried into omelet slices, cut into pieces, coated in syrup, deep-fried until golden and crispy, then quickly stir-fried at high heat to form delicate sugar threads. Precision in temperature and syrup consistency is key for a crisp exterior and soft interior with long sugar strands.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Bamboo Shoot Pork Stir-fryA Chinese dish featuring tender pork slices stir-fried with fresh fragrant fern shoots, offering a delicate and seasonal taste.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Devil's BeefDevil beef is a dish made primarily with beef, usually tenderloin or shank, marinated with wine, soy sauce, and starch, then stir-fried with chili, onion, and garlic. Some recipes add doubanjiang or chili oil for extra flavor.