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鮨吟Sushi Gin

日料 · ⭐ 4.8

1st Floor, Chuangjian Building, No. 6023 Shennan Avenue

Dishes

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  Toro with Shiso Leaf

  Fresh fish roe (toro) served with shiso leaf, a simple and elegant Japanese dish highlighting the rich flavor of the roe and the aromatic freshness of the herb.
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  Sashimi Trio

  A Japanese cold dish featuring three types of raw fish slices, such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Small River Crab

  A dish made with fresh crabs, steamed or braised with ginger, scallions, and garlic to highlight the tender and fresh flavor of the crab meat.
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  Salt-Top Appetizer

  A dish featuring a salt topping served as an appetizer, highlighting the natural flavors of fresh ingredients like raw fish or vegetables.
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  Sea Urchin Hand Roll

  Fresh sea urchin mixed with seasoned sushi rice and wrapped in nori, served cold for a delicate, briny flavor.
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  Seafood Soup

  Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
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  Sautéed Silver Cod with Sweet and Sour Sauce

  Silver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Foie Gras Tuna

  A luxurious dish featuring seared foie gras and tuna, often served with lemon and black pepper for a rich, savory experience.

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