Second Generation Fisherman · Da Fo Fish Village (Light Circle Store)
Hot pot · ⭐ 4.3
No. 63, Longyun Road, Liangjiang New Area (beside Gate No. 2 of Jinko Times Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Longyun Road, Liangjiang New Area (beside Gate No. 2 of Jinko Times Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Tofu Salad, Spicy Chicken Salad, Pickled Chili Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 63, Longyun Road, Liangjiang New Area (beside Gate No. 2 of Jinko Times Center)
- Popular dishes: Spiced Tofu Salad, Spicy Chicken Salad, Pickled Chili Eel, Tomato Fish, Bamboo Shoots with Wuyu Fish Slices
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Pickled Chili EelA Sichuan dish featuring fresh eel slices stir-fried with pickled chili, garlic, and ginger. The eel is tender, and the sauce offers a bold, spicy-sour flavor.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Bamboo Shoots with Wuyu Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with bamboo shoots, offering a savory and aromatic flavor.
Sour Cabbage FishA Sichuan dish featuring tender fish slices cooked with sour cabbage, delivering a tangy and spicy flavor.
Sour Cabbage CatfishA Chinese dish featuring catfish and sour cabbage, simmered together to create a tangy and savory flavor.
Spicy Fish SlicesSpicy fish slices made with fresh fish fillets stir-fried in a blend of chili and Sichuan pepper, offering a bold, aromatic flavor.
Spicy EelSpicy eel dish made with fresh eel and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Spicy CatfishSpicy catfish made with fresh fish and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.