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Wu Xing Steak House • Flavor Aged Steak (Financial Street Branch)

Western cuisine · ⭐ 4.7

Unit 108, 1st Floor, Building C, Financial Street Center (enter via the west entrance of Financial Street Center Building)

Dishes

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  M5 Aged Ribeye

  M5 Aged Ribeye is made from high-quality beef ribeye, aged for a long time to retain the tenderness and flavor of the meat. It is simply grilled to highlight the natural taste of the beef.
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  Chef's Salmon Salad

  Chef's salmon salad features fresh salmon with lettuce, cucumber, tomato, and avocado, dressed in olive oil and lemon juice. Salmon is gently pan-seared or served raw to preserve its natural flavor and texture.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Premium Volcanic Stone Grilled Seafood Platter

  Fresh seafood including shrimp, shellfish, and squid grilled on hot volcanic stone for a natural flavor.
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  Tiramisu

  Tiramisu is a classic Italian dessert made from mascarpone cheese, eggs, sugar, ladyfingers, and espresso. Egg yolks and sugar are whipped, then mixed with mascarpone; egg whites are separately beaten and folded in. Ladyfingers are dipped in coffee and layered with the cream, then chilled to set.
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  Volcanic Stone Grilled Mixed Vegetables

  Seasonal vegetables like broccoli, carrots, eggplant, and green peppers are cut into pieces and grilled over volcanic stone charcoal. Simply seasoned ingredients are directly roasted on the fire to preserve their natural flavor and fibrous texture.
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  Grilled Wagyu Tongue

  Grilled wagyu beef tongue is a dish featuring wagyu beef tongue as the main ingredient. After cleaning, the tongue is marinated and grilled over charcoal until fully cooked, with a slightly charred surface and a tender interior.
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  Grilled Whole Boston Lobster

  Whole Boston lobster grilled over charcoal, with a slightly charred skin and tender meat. Main ingredient is Boston lobster, seasoned with butter, garlic, herbs, and slow-grilled over charcoal for deep flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Tongue Pasta

  Ox tongue pasta features tender ox tongue slices mixed with cooked pasta, seasoned with olive oil, garlic, tomato or cream sauce, and garnished with cheese powder or herbs.
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  Arugula Salad

  Arugula salad mainly consists of fresh vegetables like arugula, lettuce, tomato, and cucumber, dressed with olive oil, lemon juice, or vinegar.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.

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