Min Fen (Humen Vanke City Store)
小吃面食 · ⭐ 3.6
Room 105, Building 124, Humen Vanke City, No. 38, Changde Road, Humen Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 124, Humen Vanke City, No. 38, Changde Road, Humen Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Treasure Dumplings, Cloud Ear Mushroom Stir-Fry, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.6
- Address: Room 105, Building 124, Humen Vanke City, No. 38, Changde Road, Humen Town
- Popular dishes: Three Treasure Dumplings, Cloud Ear Mushroom Stir-Fry, Spiced Beef Salad, Scrambled Eggs with Green Onions, Thin seaweed strips
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Dishes
Three Treasure DumplingsThree Treasure Dumplings feature shrimp, pork, and mushroom filling, hand-folded and boiled in a clear broth for a delicate, chewy texture.
Cloud Ear Mushroom Stir-FryA stir-fried dish made with dried black fungus (cloud ear), often combined with vegetables like bell pepper and carrot, known for its crisp texture and mild flavor.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Scrambled Eggs with Green OnionsA simple and comforting dish made by scrambling eggs with chopped green onions, resulting in a tender and fragrant breakfast or side dish.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Fresh Meat Wonton KingA traditional Chinese dumpling made with fresh pork filling wrapped in thin dough, served in broth or with spicy sauce, known for its tender and flavorful taste.