Lanxiangzi Hunan Home-style Cooking (Xinglanhui Branch)
Hunan cuisine · ⭐ 4.6
No. 55 Nanxieyu Street, Xinglanhui Commercial Plaza, Building 3, Zone C, 1st Floor (50 meters forward from Gate No. 1)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Nanxieyu Street, Xinglanhui Commercial Plaza, Building 3, Zone C, 1st Floor (50 meters forward from Gate No. 1). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Shrimp Tofu Delight, Stir-Fried Beef, Spicy Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 55 Nanxieyu Street, Xinglanhui Commercial Plaza, Building 3, Zone C, 1st Floor (50 meters forward from Gate No. 1)
- Popular dishes: Fresh Shrimp Tofu Delight, Stir-Fried Beef, Spicy Chopped Chili Fish Head, Perilla Spicy Chicken, Spicy Pork Stir-Fry
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Dishes
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
Perilla Spicy ChickenA spicy chicken dish made with chicken, perilla leaves, and dried chili peppers, known for its aromatic flavor and bold heat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried Quail EggsSpicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Flavorful Potato StripsStir-fried potato shreds is a home-style dish made primarily from potatoes. The potatoes are sliced thin, soaked in water to remove excess starch, then blanched or quickly stir-fried. Seasoned with葱, garlic, and chili for aroma, it's ready when well mixed.
Pan-Seared Fillet of Perch in Crispy PastryPan-fried fillet of fresh sea bass coated in crispy pastry, fried to golden perfection. Tender fish meat with a crunchy crust, offering distinct layers of texture.