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Gunjii Yakitori Izakaya (Building 6, Jianingmen)

日料 · ⭐ 4.8

1st Floor, F1-005, Xiushui Street Building, No. 8 Xiushui East Street, Jianwai Subdistrict

Dishes

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  Spicy Beef Rice Bowl

  Energy-packed spicy beef rice features tender beef slices, scallions, and a specially crafted sauce, stir-fried at high heat to allow the beef to fully absorb the rich aroma of the sauce. Mixed with soft, sticky rice, it creates a visually appealing and flavorful dish.
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  Kumamoto Sashimi Small Assortment

  Kyo Ni Sashimi Kogane is a Japanese dish primarily featuring fresh sashimi, with premium fish such as salmon, tuna, and sea bream as main ingredients. After being finely sliced, the fish is artfully arranged on a plate. The preparation emphasizes precise knife skills and the freshness of the ingredients, typically served with wasabi and soy sauce as dipping condiments.
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  Grilled Rare Beef

  Grilled rare beef uses premium tenderloin or sirloin, marinated and quickly seared over high heat to create a fragrant crust while keeping the inside pink and medium-rare, resulting in tender, juicy meat.
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  Charcoal-grilled Australian-style diaphragm bread

  Made from Australian ribeye steak, marinated in a secret sauce and grilled over charcoal. The meat is tender with a smoky aroma and rich flavor from the marinade.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Charcoal-Grilled Kyoto-style Beef

  Charcoal-grilled Kyoto-style pork, made from premium pork that is marinated in a special sauce and slowly roasted over fruitwood charcoal until golden and crispy. The meat is tender and juicy, best enjoyed with a specially crafted sauce.
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  Kale Vegetable Salad

  Kale vegetable salad features kale as the main ingredient, combined with fresh vegetables like cucumber, tomato, and avocado, dressed with olive oil, lemon juice, or vinegar, and mixed well before serving.
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  Taro Paste Omelette Roll

  Taro pudding omelette is a dish made primarily from eggs and taro paste. Eggs are beaten and mixed with taro paste, then poured into a flat pan to be layered and cooked gradually. Each layer of egg mixture is allowed to set before the next layer is added, until the shape is complete. It is then rolled up and sliced for serving.
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  Snow Dragon Belly Meat Sukiyaki

  Snow Dragon Ribeye Sukiyaki is made primarily with premium beef ribeye, paired with vegetables such as cabbage, tofu, konjac, and onions, and simmered in a traditional Japanese sukiyaki sauce. The beef is sliced and cooked together with the vegetables in a pot using a dashi broth, slowly stewed over low heat until the ingredients are fully infused with flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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