European House Café & Western Restaurant (Walz Branch)
Western cuisine · ⭐ 4.4
No. 12, Xinhope Road, Annex No. 3, Jinguancheng East Zone Clubhouse, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Xinhope Road, Annex No. 3, Jinguancheng East Zone Clubhouse, 2nd Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Ribeye Steak, Chocolate Lava Cake, Flame-Grilled Herb Snails.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: No. 12, Xinhope Road, Annex No. 3, Jinguancheng East Zone Clubhouse, 2nd Floor
- Popular dishes: Mexican Ribeye Steak, Chocolate Lava Cake, Flame-Grilled Herb Snails, Truffle Cream Mushroom Soup, Fruit Salad
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Dishes
Mexican Ribeye SteakMexican Ribeye Steak features a premium cut of ribeye seasoned with Mexican spices and grilled to perfection, served with traditional accompaniments like corn tortillas and avocado sauce.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.- Flame-Grilled Herb SnailsFresh snails cooked with herbs, garlic, and butter over an open flame for a rich, aromatic flavor.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
法式焦糖布丁法式焦糖布丁是一种以鸡蛋、牛奶和糖为主要食材制成的甜点。将蛋黄与糖混合后加入加热的牛奶，搅拌均匀后过滤，倒入小碗中，隔水烘烤至凝固。冷却后在表面撒上砂糖并用火枪或烤箱加热，使糖融化并形成脆皮焦糖层。- Foie Gras TartA rich French pastry featuring foie gras, cream, onions, and brandy, baked in a flaky crust for a luxurious texture.
- Baked Deep-Sea CodFresh deep-sea cod baked with cream, cheese, and spices, resulting in tender, richly flavored fish.
- Pre-meal Handmade BreadHandcrafted bread served before the meal, made from flour, yeast, water, and salt, baked until golden and crispy on the outside with a soft interior.
- Pan-Seared Australian M5 Wagyu RibeyePremium Australian M5 Wagyu ribeye, pan-seared to perfection with a crispy crust and tender, juicy center.