Close

Wang Ji Yang Tang Guan (Yu Quan Ying Dian)

小吃快餐 · ⭐ 4.1

Building D, No. 78 South Third Ring West Road, Units 0020–0021, 1st Floor

Dishes

• 

  Staple Food Flatbread with Soup Combo

  A classic dish featuring flatbread served with a light or flavorful soup. The flatbread, made from flour, oil, and water, is baked or pan-fried to achieve a crispy exterior and soft interior. The soup is typically vegetable, bone, or chicken broth, enhancing both taste and nutrition.
• 

  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
• 

  Secret-Recipe Lamb Soup

  A secret recipe mutton soup made with fresh mutton, ginger slices, green onions, and various spices, simmered after blanching. Clear or slightly milky in color, tender meat, rich aroma.
• 

  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
• 

  Mutton Head Noodle Soup

  Mutton head soup with vermicelli is made by stewing mutton head, removing the meat, and simmering it with vermicelli, scallions, and ginger. The mutton head is blanched to remove odor, then slowly stewed with spices until tender, finally adding vermicelli to cook through.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Sheep Fat Chili

  羊油辣椒 is a seasoning made primarily from mutton fat and chili peppers. Melt the mutton fat, add crushed dried chilies or chili powder, and slowly stir-fry over low heat until fragrant, allowing the chilies to absorb the rich aroma. The finished product is reddish-brown and thick, suitable for mixing with noodles, stir-frying, or as a dipping sauce.
• 

  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
• 

  Mutton Blood Noodle Soup

  Mutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.
• 

  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.

Reviews