Shang Gu Yi Cun Cuisine (Huijin Tianhong Store)
日料 · ⭐ 4.8
L5015, Huijin Tianhong Mall
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at L5015, Huijin Tianhong Mall. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nut and Asian Vegetable Salad, Signature Cheese Mango Roll, Grilled Eel and Shrimp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.8
- Address: L5015, Huijin Tianhong Mall
- Popular dishes: Nut and Asian Vegetable Salad, Signature Cheese Mango Roll, Grilled Eel and Shrimp Roll, Grilled Crab Claw Sushi, Oozing Mashed Potatoes
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Dishes
Nut and Asian Vegetable SaladA mix of fresh vegetables, roasted nuts (such as almonds and walnuts), and an Asian-style dressing (like sesame oil, soy sauce, rice vinegar) tossed together. Crisp texture with a refreshing flavor. Served cold, no cooking involved.
Signature Cheese Mango RollA sweet and creamy roll made with fresh mango and cheese, wrapped in a delicate crust for a delightful dessert experience.
Grilled Eel and Shrimp RollA crispy roll made with grilled eel and shrimp, deep-fried to perfection.
Grilled Crab Claw SushiGrilled crab claw sushi features fresh crab claws grilled and placed on sushi rice, topped with seaweed and a touch of wasabi for a unique flavor combination.
Oozing Mashed PotatoesMashed potatoes with a creamy texture and a gooey center, made by blending boiled potatoes with butter, milk, and cheese, then chilled to set. Served by gently pressing to release the oozing filling.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie Gras Beef BitesA fusion dish featuring tender beef and rich foie gras, gently cooked and quickly seared to retain juiciness and depth of flavor.
Golden Fried TofuA classic Chinese dish made by frying tofu cubes until golden and crispy, served with a savory or sweet-spicy sauce.