Fangfang Beef Offal (Kaidi Xicheng Branch)
小吃快餐 · ⭐ 3.8
Unit 09, B1 Floor, No. 18 Jiefang Avenue, CapitaLand West City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 09, B1 Floor, No. 18 Jiefang Avenue, CapitaLand West City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Wide Rice Noodles, Signature Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 09, B1 Floor, No. 18 Jiefang Avenue, CapitaLand West City
- Popular dishes: Braised Lotus Root, Wide Rice Noodles, Signature Beef Offal Hot Pot, Signature Beef Offal Noodles, Signature Beef Offal Hot Pot
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Dishes
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Beef Offal Hot PotA richly flavored hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked with aromatic spices for a deeply savory taste.
Signature Beef Offal NoodlesOur signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
Signature Beef Offal Hot PotSignature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with radish, tofu skin, and vermicelli in clear water or broth.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Special Beef Tendon NoodlesA flavorful dish featuring beef tendon and sweet potato noodles, slow-cooked to tender perfection and served with a secret sauce.
Ecological Baby Bok ChoyA healthy dish made from fresh baby bok choy, lightly stir-fried or blanched with garlic and ginger for a crisp, mild flavor.
Old Wuhan Dried Tofu NoodlesA traditional Hubei dish made with dried tofu noodles stir-fried with minced meat and aromatics, offering a savory and chewy texture.
Old Wuhan Plum JuiceA traditional beverage made from prunes, hawthorn, and licorice, simmered and sweetened with rock sugar for a refreshing sour-sweet taste.