Guoyue Sanqiu · Handmade Snacks (Jinqiao Store)
小吃快餐 · ⭐ 4.1
No. 11, Zheqiao Road, Jinqiao Economic and Technological Development Zone (opposite Meiji Gongfang)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Zheqiao Road, Jinqiao Economic and Technological Development Zone (opposite Meiji Gongfang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Chopped Chili Sauce, Peach Blossom Soup, Pan-fried Fermented Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 11, Zheqiao Road, Jinqiao Economic and Technological Development Zone (opposite Meiji Gongfang)
- Popular dishes: Homemade Chopped Chili Sauce, Peach Blossom Soup, Pan-fried Fermented Rice Cake, Beef Noodle Salad, Beef Noodle Soup with Rice Noodles
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Dishes
Homemade Chopped Chili SauceA tangy and spicy chili paste made from fresh red chilies, garlic, ginger, and salt, fermented to develop a rich, savory flavor—perfect for enhancing noodles, fish, or stir-fries.
Peach Blossom SoupA sweet dessert made with peach blossoms, silver ear fungus, and rock sugar, known for its smooth texture and beauty-enhancing properties.
Pan-fried Fermented Rice CakeA traditional Chinese snack made from fermented rice batter, often with red dates or walnuts, steamed then pan-fried for a crispy exterior and soft interior.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef and rice noodles in a rich broth, often seasoned with ginger, garlic, and scallions.
Special Vermicelli SaladA refreshing cold dish made with rice noodles, vegetables, and a tangy sauce, perfect for a light meal.
Special Noodle SaladSpecial mixed noodles are made primarily with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful dish with rich flavors and textures.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Scallion Pork PancakeA Chinese flatbread made with minced pork and scallions, pan-fried until golden brown for a crispy exterior and tender interior.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.