Yuchangchang Chongqing Hot Pot (Wanshou Maihua Road Store)
Hot pot · ⭐ 4.6
No. 153 Jinqin Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 153 Jinqin Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Manager's Fresh Fried Small Pork Slices, Potato, Yu's Red Full Hall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: No. 153 Jinqin Village
- Popular dishes: Manager's Fresh Fried Small Pork Slices, Potato, Yu's Red Full Hall, Spicy Beef, Premium Beef Ribeye
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Dishes
Manager's Fresh Fried Small Pork SlicesManager's fresh fried small pork slices is a Chinese snack made with pork slices coated in starch and deep-fried. It has a crispy exterior and tender interior.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Yu's Red Full HallA Sichuan-style home dish made with pork belly, bean sprouts, green and red peppers, stir-fried in a secret sauce, rich in flavor and spicy.
Spicy BeefSpicy beef is a dish primarily made with beef, typically using beef shank or tenderloin sliced or cubed, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Common辅料 include doubanjiang (fermented broad bean paste), ginger, garlic, and green onions, which enhance the flavor. The dish is cooked quickly over high heat to keep the beef tender while absorbing the spicy and aromatic flavors.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Grassland Lamb SlicesFresh lamb leg or shoulder meat is thinly sliced into uniform pieces, offering a delicate texture. Serve raw or quickly blanch and涮煮 to preserve its natural flavor.
Chrysanthemum Duck GizzardA Chinese dish featuring duck gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, offering a crisp and savory taste.
Bald Dragon TripeBàowáng máodù is a dish primarily made with beef tripe, which is cleaned and then quickly blanched in boiling water or涮 (stir-fried) in hot pot. The tripe has a crisp and tender texture with a smooth mouthfeel, commonly served with condiments such as garlic paste, cilantro, and chili oil.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
Fresh Black Fish SlicesFresh black fish is sliced, marinated with ginger, garlic, and cooking wine, then quickly stir-fried. The fish slices are tender and fresh, highlighting the natural flavor of the fish.