Beef Tripe Journey · Beef Tripe Hot Pot (Bohui Store)
Hot pot · ⭐ 3.7
No. 788 Zhongshan South 1st Road, BoHui Plaza ONE EAST BB2-29-B
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 788 Zhongshan South 1st Road, BoHui Plaza ONE EAST BB2-29-B. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Potato Shreds, Five-Star Beef Noodle and Offal Stew, Sichuan Ice Jelly Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 788 Zhongshan South 1st Road, BoHui Plaza ONE EAST BB2-29-B
- Popular dishes: 9-Second Potato Shreds, Five-Star Beef Noodle and Offal Stew, Sichuan Ice Jelly Dipping Sauce, Angus Grass-Fed Beef, Steak Bone Pot
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Dishes
9-Second Potato ShredsPotato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
Five-Star Beef Noodle and Offal StewA rich stew made with beef brisket and offal, slow-cooked in a savory sauce for tender, flavorful meat.
Sichuan Ice Jelly Dipping SauceA spicy and tangy sauce traditionally served with Sichuan-style ice jelly, made from chili oil, garlic, vinegar, soy sauce, sugar, and Sichuan peppercorns.
Angus Grass-Fed BeefPremium Angus grass-fed beef, slow-cooked or grilled to perfection, offering a rich, tender texture and natural flavor.
Steak Bone PotA hearty dish featuring beef bones simmered with spices, resulting in rich, savory broth and tender meat.
招牌牛腩牛筋煲招牌牛腩牛筋煲以牛腩和牛筋为主要食材，经过焯水处理后与香料一同炖煮，使肉质软烂入味。通常加入胡萝卜、土豆等配菜，慢火熬制数小时，形成浓郁汤汁。
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Shunde Crunchy Fish Skin SaladA refreshing dish made with tender fish skin tossed in a savory dressing, popular in Guangdong cuisine.
Shunde Fried Wheat GlutenShunde fried wheat gluten is a traditional Guangdong snack made by frying wheat gluten until crispy. Often served with fish paste and vegetables in a savory broth.