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Qiu Liang Niurou Tang (Dingjiazhuang Branch)

小吃快餐 · ⭐ 4.1

Yanwu Garden

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  哈尔冰啤酒

  哈尔冰啤酒是一种以大麦、水、酵母和啤酒花为主要原料，经过糖化、发酵、过滤等工艺制成的酒精饮料。其制作过程包括麦芽粉碎、糖化、煮沸、冷却、发酵和熟成等步骤，最终形成带有泡沫的液体饮品。
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  Authentic Huainan Beef Soup

  Authentic Huainan beef soup is made with fresh beef and bones simmered for hours, resulting in a clear, flavorful broth with tender beef. A traditional dish from Huainan, Anhui Province.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Special Crispy Flatbread

  A traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, often baked with sesame or bean paste filling.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Fanta Orange

  A refreshing dessert made with orange slices and Fanta soda, offering a sweet and tangy flavor.
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  Mixed Meat Platter

  A mixed meat platter made with various meats like pork, chicken, beef, and duck, marinated and cooked by stir-frying, boiling, steaming, or grilling, seasoned with different spices for diverse flavors.

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