Close

Yantai Jin Hai Man Seafood Barbecue (Guxian General Store)

地方菜 · ⭐ 4.0

Opposite the Property Management Building of Tongyong Shidai Fuxinjiayuan Residential Community, Suzhou Street; next to Shilaixian Fresh Food Supermarket

Dishes

• 

  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
• 

  Signature Shandong Stir-Fried Chicken

  Signature Shandong stir-fried chicken is made with chicken as the main ingredient, combined with scallions, ginger, garlic, chili, and other seasonings, quickly stir-fried at high heat. The chicken pieces are cooked with spices to achieve tender meat and rich flavor.
• 

  Signature Clay Furnace Lamb Hot Pot

  Premium lamb stewed with potatoes and radishes in a clay furnace, resulting in rich broth and tender meat with aromatic flavor.
• 

  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
• 

  Stir-fried Sea Mix

  A stir-fried dish made with a mix of seafood and vegetables, known for its fresh taste and vibrant colors.
• 

  Special Sea Cucumber Rice

  A dish featuring fresh sea cucumber stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.
• 

  Yantai Lamb Rack Stew

  Fresh lamb ribs are slow-cooked with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
• 

  Special Steamed Sea Bass

  Fresh sea bass steamed with ginger, scallions, and garlic, resulting in a delicate and flavorful dish.
• 

  Jiaodong Old Hearth Spicy Beef Steak

  Premium beef steak marinated and pan-seared, seasoned with chili and Sichuan pepper, delivering a crispy exterior and tender interior with rich spicy flavor, reflecting traditional Jiaodong cuisine.
• 

  Celery Aromatic Spicy Hand-Grabbed Fan-Shaped Pork

  Selected premium pork leg meat is sliced into fan-shaped pieces, braised, then stir-fried with celery chunks, chili peppers, Sichuan peppercorns, and other seasonings. Tender texture, rich aroma, prominent spicy-numbing flavor, and complex taste.
• 

  Luxury Seafood Hot Pot

  A Chinese dish featuring a mix of fresh seafood like shrimp, scallops, squid, and mussels, stir-fried in garlic sauce with vegetables and rice noodles for a rich, savory flavor.
• 

  Steamed Sea Bass

  A Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and soy sauce, resulting in tender, flavorful fish.
• 

  Braised Sea Fish with Stewed Dumplings

  Fresh sea fish is braised with cornmeal dumplings using soy sauce, cooking wine, and other seasonings over low heat. The fish is tender and flavorful, while the dumplings absorb the sauce, becoming soft and chewy.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Jinhai Man Traditional Spicy Hot Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal, then stir-fried with chili, Sichuan pepper, doubanjiang, and other seasonings before being simmered in broth. The fish meat is tender, rich in spicy and numbing flavor, with an aromatic fragrance.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Spicy Steak

  Spicy steak made by marinating beef with chili, Sichuan pepper, and garlic, then pan-fried to perfection.
• 

  Spicy Air-Dried Pork Liver

  A dish made by marinating pork liver with chili and Sichuan pepper, then air-dried for a spicy, tender texture.

Reviews