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Xinjiang Maimaite Dasha Roast Lamb

Barbecue · ⭐ 3.6

No. 220, Jinma Road, Jianglin Tianxia, Ground-Floor Shop Along the Street

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Grilled Naan

  A flatbread made from flour and baked until crispy, often served with meat or vegetables in Xinjiang cuisine.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Cilantro

  Grilled cilantro is a dish featuring fresh cilantro as the main ingredient. After washing, it's marinated with oil and salt, then grilled until slightly charred, preserving its aroma and crisp texture.
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  Special Cold-Blended Century Egg

  A cold dish made by mixing century eggs with seasonings like scallions, garlic, and chili oil for a refreshing taste.
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  Special Roasted Garlic

  Fresh garlic is marinated and slowly roasted to create soft, aromatic cloves with a slightly caramelized exterior and sweet-savory flavor.
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  Special Roasted Lamb Kidneys

  Special grilled lamb kidneys made from fresh kidneys, cleaned and deodorized, marinated with a secret seasoning, then grilled over charcoal. Turned continuously for even heat, resulting in a slightly charred exterior and tender interior.
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  Special Roasted Lamb Penis

  A specialty dish made from fresh lamb penis, marinated and grilled over charcoal for a tender, flavorful experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tandoor-Roasted Lamb Ribs

  Tandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.
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  Tandoor-roasted lamb leg

  Lamb leg roasted in a tandoor is a dish primarily made with lamb leg, cooked using a tandoor oven. After marinating, the lamb leg is placed into a preheated tandoor, where the heat from the pit cooks it until the skin turns golden and crispy, while the meat remains tender and juicy.

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