Zhou's Hand-Torn Big Bones (Shangjie Branch)
小吃快餐 · ⭐ 3.5
East entrance of Niezhai Hongyuan New Area, Dengfeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East entrance of Niezhai Hongyuan New Area, Dengfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌油皮, Cold-mixed Tofu Noodles, Cold Tofu Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: East entrance of Niezhai Hongyuan New Area, Dengfeng Road
- Popular dishes: 凉拌油皮, Cold-mixed Tofu Noodles, Cold Tofu Noodles Salad, Cold Wheat Gluten Noodles, Braised Pig Trotters
China trip · China travel
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Dishes
凉拌油皮凉拌油皮是一道以油皮为主要食材的凉菜，将油皮泡发后切丝，加入葱、姜、蒜、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。制作简单，口感爽滑。
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.