Li Youyou · Cha Can Yan Shi She (Yaoyi Cheng Branch)
Cantonese cuisine · ⭐ 3.9
Unit C41–C42 and C50, Ground Floor, Yao Yicheng, No. 717 Tianhe North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C41–C42 and C50, Ground Floor, Yao Yicheng, No. 717 Tianhe North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Abundant Eel and Soft Egg Rice, Rock Grilled Ribeye Steak, Parmesan Cheese Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit C41–C42 and C50, Ground Floor, Yao Yicheng, No. 717 Tianhe North Road
- Popular dishes: Abundant Eel and Soft Egg Rice, Rock Grilled Ribeye Steak, Parmesan Cheese Fries, Dry-Fried Beef Rice Noodles, San Francisco Cream Toast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Abundant Eel and Soft Egg RiceSteamed eel is sliced and served over hot rice with soft scrambled eggs and a specially prepared sauce, offering a rich, savory flavor with smooth eel texture and tender egg consistency.
Rock Grilled Ribeye SteakA premium ribeye steak marinated and grilled on hot stones for a smoky, tender finish.
Parmesan Cheese FriesThick-cut fries fried to crispy perfection, topped with creamy parmesan cheese sauce and chopped green onions.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
San Francisco Cream ToastA fusion breakfast treat from San Francisco, featuring toasted bread spread with cream cheese and honey, topped with nuts or dried fruit for a sweet, crunchy bite.
Mr. Star's Curry Fish BallsA creative Chinese dish featuring fresh fish balls simmered in a rich curry sauce, offering a savory and aromatic experience.
爆富漏奶华爆富漏奶华是一道以鸡蛋、牛奶、糖和面粉为主要食材制作的甜品。将蛋黄与糖搅拌均匀后加入牛奶和面粉混合，倒入模具中蒸制而成，成品表面光滑，内部呈半流动状态，口感细腻柔滑。
Juicy Waterfall Pork BunFried pork cutlet with savory sauce and fresh vegetables on a soft bun, creating a juicy burst in every bite.
Old Friend Iced Milk TeaA refreshing drink blending traditional 'Old Friend' flavors with iced milk tea, featuring a tangy-spicy profile and creamy texture.
Cheese Baked Meat Sauce PastaPasta tossed in a rich meat sauce and topped with cheese, then baked until golden and bubbly.
Master Chef's Soul-Stealing RiceAnran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.