Xiangwei Fengcheng Home-style Cuisine (Dongyiwan Yi Tao Yuan Store)
Hunan cuisine · ⭐ 4.3
Shop 105, Yitao Yuan, No. 10, Waihuan Road, Ronggui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Yitao Yuan, No. 10, Waihuan Road, Ronggui Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Chicken Feet, Stir-Fried Hunan Eggplant, Braised Bullfrog with Perilla.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shop 105, Yitao Yuan, No. 10, Waihuan Road, Ronggui Subdistrict
- Popular dishes: Home-style Chicken Feet, Stir-Fried Hunan Eggplant, Braised Bullfrog with Perilla, Super Fresh Stir-Fried Chicken, Spicy Pork Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Home-style Chicken FeetA Chinese home-style dish made with chicken feet simmered in a savory broth with ginger, scallions, and spices.
Stir-Fried Hunan EggplantA classic Hunan dish featuring tender eggplant stir-fried with garlic, chili, and fermented bean paste, delivering a bold, spicy flavor.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Super Fresh Stir-Fried ChickenA Chinese home-style dish made with fresh chicken and vegetables, stir-fried to perfection for a savory and aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.