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Ju Shi BBQ · BBQ Ingredients Semi-Finished Products (Yizhang Store)

Barbecue · ⭐ 3.7

Unit J022, 2nd Floor, Phase II, Building 2, Shanghai Salon, Yizhuang Development Area

Dishes

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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Roasted Lamb Leg

  Lamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Premium Lamb Tendon Skewers

  Premium lamb tendon skewers made with fresh羊蹄筋, cleaned, blanched, cut into bite-sized pieces, marinated in secret sauce, then grilled over charcoal until crispy outside and tender inside, preserving the chewy texture and rich aroma.
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  Sichuan Pepper Chicken Wings

  麻椒鸡翅 is a dish featuring chicken wings marinated and then fried or pan-fried until golden. It's stir-fried with Sichuan pepper, scallions, ginger, and garlic to absorb the numbing aroma of the pepper and seasonings.
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  Spicy Grilled Pig's Trotter

  Spicy grilled pig trotters are made from pork trotters marinated with spices and seasonings, then braised and roasted until the skin is slightly charred and the meat is tender. A special spicy sauce is drizzled on top for enhanced flavor.

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