Little Brother Braised & Mixed Dishes
小吃快餐 · ⭐ 3.6
No. 155, Xinjie, Nanchang Institute of Technology
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Xinjie, Nanchang Institute of Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu with Spices, Braised Tofu in Oil, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 155, Xinjie, Nanchang Institute of Technology
- Popular dishes: Braised Tofu with Spices, Braised Tofu in Oil, Braised Tofu Skin, Braised Cauliflower, Juicy Fish Ball Soup
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Dishes
Braised Tofu with SpicesBraised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
Braised Tofu in OilA Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised CauliflowerA Chinese home-style dish made by slow-cooking cauliflower in a savory sauce with spices like star anise and cinnamon.
Juicy Fish Ball SoupA soup featuring tender fish balls cooked in a clear broth, delivering a fresh and savory taste with a juicy bite.
Braised Duck with Beer RiceA savory dish featuring duck simmered in beer and seasonings, served over rice for a rich, flavorful meal.
Applewood-Smoked Duck BreastDuck breast smoked with applewood for a rich, aromatic flavor and tender texture.
Tea-Brined EggsTea-brined eggs are hard-boiled eggs peeled and soaked in a seasoned broth made from tea, soy sauce, spices, and water. Main ingredients include eggs and tea, with soy sauce, star anise, and cinnamon as key seasonings.
Stewed Chicken with Mushroom RiceStewed chicken with mushrooms served over steamed rice, seasoned with a savory sauce.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.