Chaoshan Soup Noodles House
Cantonese cuisine · ⭐ 3.4
No. 126, Liyuan Road, Shangmao City, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Liyuan Road, Shangmao City, Jiangpu Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Intestine Rice, Handmade Rice Noodles Soup, Guilin Rice Noodles in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 126, Liyuan Road, Shangmao City, Jiangpu Subdistrict
- Popular dishes: Intestine Rice, Handmade Rice Noodles Soup, Guilin Rice Noodles in Soup, Fried Rice, Beef and Pork Meatball Noodle Soup
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Dishes
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Handmade Rice Noodles SoupHandmade rice noodles served in a savory broth with ingredients like beef, offal, or shrimp for a smooth and flavorful experience.
Guilin Rice Noodles in SoupA traditional Guilin dish featuring rice noodles served in a savory broth, topped with pickled vegetables and herbs.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Beef and Pork Meatball Noodle SoupA dish featuring beef and pork meatballs served with rice noodles in a savory broth, known for its tender meatballs and smooth noodles.
Beef Noodle Soup with Rice VermicelliA savory dish featuring beef and pork bone broth served with rice vermicelli and vegetables, known for its clear broth and tender noodles.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.