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Yayan Chaoyue Xiao Guan

Cantonese cuisine · ⭐ 4.3

No. 398, Xinyao North Road, Furong South Road

Dishes

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  Frozen Crab

  A cold dish made by steaming crabs and then chilling them to set, resulting in a fresh and tender texture.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Head

  Braised goose head is made from old goose heads, blanched and slowly simmered in a seasoned broth. It absorbs the rich flavors of the sauce, enhanced by spices like star anise, cinnamon, soy sauce, and cooking wine, resulting in tender, flavorful meat.
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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Hanging Roasted Giant Cuttlefish

  A dish featuring fresh giant cuttlefish, marinated and slowly roasted hanging over a fire, resulting in crispy skin and tender, flavorful meat.
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  Stir-fried Tender Beef with Small Red Chilies

  Stir-fried tender beef with small red chilies is made primarily from tender beef and small red chilies, quickly stir-fried to retain the meat's tenderness and spicy flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Shacha Stir-Fried Beef

  Shacha stir-fried beef is a dish made with beef as the main ingredient, combined with shacha sauce, onions, green peppers, and other ingredients. Beef slices are marinated and quickly stir-fried with vegetables to achieve a tender texture and rich flavor.
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  Cantonese Roast Goose

  Hong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Steamed and Marinated Horn Snail

  A dish made by steaming fresh horn snails and marinating them in a savory sauce of soy sauce, garlic, and chili for a tender, flavorful bite.
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  Lion Head Goose

  A traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
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  Marinated Fresh Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, prepared by marinating. After cleaning the shrimp thoroughly, it is marinated in a specially formulated marinade for a period of time to absorb flavor, then served directly. The texture is tender and the taste is unique.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Braised Sea Cucumber in Clay Pot

  A dish featuring sea cucumber as the main ingredient, typically cooked with chicken, ham, and mushrooms in a clay pot over low heat to absorb the rich broth.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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