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Ding Wei Shanghai Soup Dumplings

小吃快餐 · ⭐ 3.6

No. 1-6, South Pedestrian Street, Fengyan Courtyard Plaza, Fenghuangcheng, Yongning Street

Dishes

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  Shanghai Pork Dumplings

  Small pork dumplings from Shanghai, filled with minced pork and seasonings, boiled in clear broth for a delicate, savory taste.
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  冰花锅贴

  冰花锅贴是一种以面粉制成的面皮包裹猪肉和白菜等馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，形成一层透明晶莹的冰花状外皮，口感外酥里嫩。
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  Creamy Pumpkin Egg Pancake

  Made from pumpkin puree, eggs, milk, and flour, mixed and pan-fried until golden brown on both sides. Soft, sweet, and creamy with rich dairy flavor, high in dietary fiber and vitamins.
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  Freshly Ground Soy Milk

  Freshly ground soy milk made from high-quality soybeans, blended and boiled for a smooth, nutritious drink.
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  Organic Purple Sweet Potato and Black Rice Nourishing Porridge

  Made from organic purple sweet potatoes and black rice, slowly simmered to a smooth consistency. Rich in anthocyanins and dietary fiber from purple sweet potatoes, and nourishing for the stomach from black rice. Creamy texture with a naturally sweet taste, highly nutritious and ideal for daily health maintenance.
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  Steak Scallion Oil Noodles

  A creative dish combining tender steak slices with fragrant scallion oil tossed in cooked noodles, offering a rich and savory flavor.
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  Shrimp Dried Seaweed Soup

  Shrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.
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  Crab Roe Noodles

  Crab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.

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