Authentic Beef Noodles (Zhuanzhang Beili Branch)
小吃面食 · ⭐ 3.6
Room 113, 1st Floor, No. 41 Building, Zhuanchang Nanli, Tongzhou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, 1st Floor, No. 41 Building, Zhuanchang Nanli, Tongzhou District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wusu Beer, Crispy Crab Cake, Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Room 113, 1st Floor, No. 41 Building, Zhuanchang Nanli, Tongzhou District
- Popular dishes: Wusu Beer, Crispy Crab Cake, Wide Noodles, Special Braised Wheat Gluten Noodles, Special Braised Fish Tofu
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Special Braised Wheat Gluten NoodlesSpecial braised wheat gluten made with wheat gluten as the main ingredient, blanched and then simmered with soy sauce, sugar, and spices to absorb the rich flavor of the broth. Commonly enhanced with scallions, ginger, garlic, star anise, and cinnamon for aroma.
Special Braised Fish TofuSpecial braised fish tofu is a dish made with fish tofu as the main ingredient, simmered with various spices and seasonings. Fish tofu, typically made from minced fish meat, is steamed into shape and then slowly cooked in a seasoned braising sauce to absorb its rich flavors. Ingredients like scallions, ginger, soy sauce, sugar, and star anise may be added for enhanced taste.
Special Braised EggSpecial braised eggs are made by boiling eggs, peeling them, and slowly simmering in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
Special Hot Pot DishSpecial stir-fried vegetables like cabbage, spinach, and bean sprouts are quickly blanched in boiling water with meat or seafood, preserving their fresh tenderness. Served with a special dipping sauce.
Secret-Recipe Braised Chicken FeetSpicy braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.