Jin Yu Ling Yu Zhuang
美食 · ⭐ 3.4
50 meters south of China National Highway 318
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of China National Highway 318. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Stir-fried Ercai, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.4
- Address: 50 meters south of China National Highway 318
- Popular dishes: Braised Tofu Cubes, Stir-fried Ercai, Stir-Fried Bean Sprouts, Stewed Chicken with Spices, Hot Soup Rice
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Hot Soup RiceHot soup rice is a dish made with rice and hot soup combined with various ingredients. Main ingredients include rice, meat or seafood, and vegetables. The hot soup is poured over cooked rice, allowing the rice to absorb the broth, resulting in a rich flavor.
Cabbage and Egg SoupA comforting soup made with cabbage and eggs, gently simmered to create a light and savory dish.
Chinese Cabbage and Egg Soup RiceA comforting dish made by cooking Chinese cabbage and eggs in broth, then mixing with rice for a savory, satisfying meal.
Cai Xin OmeletteCai Xin Omelette is a traditional Chinese home dish made with fresh Cai Xin and eggs. The Cai Xin is cut into pieces and mixed with beaten eggs, then fried in a pan. It has a fresh and tender texture and is simple and delicious.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.
Black Potato StripsBlack potato strips are thin slices of black potatoes, usually fried or stir-fried. The main ingredient is black potatoes, with a crisp texture and mild flavor.