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Baiwei Home-style Cooking (Yangxin Road Store)

Home-style Chinese cuisine · ⭐ 3.8

No. 75-1 Yangxin Road

Dishes

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  Stir-Fried Garlic with Preserved Meats

  Stir-fried garlic with preserved meat is a traditional Chinese dish, primarily made with garlic and preserved meats. The method involves stir-frying the sliced preserved meat until it releases oil, then adding garlic to stir-fry until cooked through, and finally seasoning to taste.
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  Stir-Fried Lotus Root Strips

  Stir-fried lotus root strips is a Chinese home-style dish using lotus root as the main ingredient. After peeling and slicing, lotus root is quickly stir-fried with green and red peppers, seasoned appropriately to retain its crisp texture.
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  Stir-Fried Wild Mountain Mushrooms

  Stir-fried wild mountain mushrooms is a dish featuring fresh wild mushrooms like chanterelles and oyster mushrooms, quickly stir-fried with green peppers, garlic, and ginger. Minimal seasoning highlights the natural freshness and crisp texture of the mushrooms.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Delicious Pork Ribs

  Delicious pork ribs made by marinating and deep-frying pork knuckles, then stir-fried with a secret sauce for a crispy and flavorful dish.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Garlic Shoots with Preserved Pork

  Garlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Spicy Frog Legs Stir-fry

  Spicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.

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