Chen Ji Yi Niu Hotpot (Jinyu Central Xinghe Plaza Store)
Hot pot · ⭐ 4.5
Shop 11-3, 1st Floor, Building 11, Xinghe Plaza, Mufu West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop 11-3, 1st Floor, Building 11, Xinghe Plaza, Mufu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Puning Tofu, Shacha Sauce, Soaked Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.5
- Address: Shop 11-3, 1st Floor, Building 11, Xinghe Plaza, Mufu West Road
- Popular dishes: Puning Tofu, Shacha Sauce, Soaked Rice, Beef tendon meatballs, Beef Fried Rice
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Dishes
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Soaked RiceCongee is a simple and delicious staple food, primarily made from rice, hot water or broth, and ingredients such as vegetables or meat. The preparation involves cooking the ingredients, adding rice, then pouring in hot water or broth, and simmering until the rice softens and absorbs the flavors. Finally, it is seasoned to taste.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Extra Tender BeefExtra tender beef made from premium cuts, marinated and quickly stir-fried for a juicy, delicate texture with vegetables.
Pig's Trotter in Brown SauceA savory dish made by slow-cooking pig's trotters in a brown sauce with aromatic spices.
Lemon Water Hot Pot BaseA refreshing hot pot base made with mineral water, lemon slices, and ginger, offering a light and tangy flavor perfect for cooking various ingredients.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef Chuck RoastStreaky pork or beef from the chest area, usually with some fat. Commonly cooked by stewing, boiling, braising, or grilling to make it tender and flavorful. Popular methods include braised in brown sauce, soy-marinated, or marinated and grilled.
Fresh Beef ShankFresh beef shank made by boiling tender beef tendon until soft, then sliced and served cold or warm.