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Starbucks Reserve (Beijing Lizhi Longhu Store)

咖啡 · ⭐ 4.1

Shop 02, Gate No. 1, 1st Floor, Chuangshou Longhu Lize Tianjie, No. 16 Courtyard, Lize Road

Dishes

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  Iced Red Plum Blackcurrant Tea

  Ice-shaken hibiscus blackcurrant tea is made primarily from hibiscus and blackcurrant, mixed with ice and tea or tea infusion, then shaken well. The drink blends the tangy aroma of hibiscus with the fruity flavor of blackcurrant, offering a refreshing taste ideal for cold beverages.
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  Christmas Swiss Roll

  Christmas Swiss roll is a festive dessert made primarily from eggs, low-gluten flour, sugar, and cream. After whipping eggs and sugar, the flour is mixed in evenly, then poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam, rolled into shape, and finally decorated with cocoa powder or fruit.
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  Whiskey-Barrel Cold Brew Coffee

  Whiskey barrel-aged cold brew coffee is an innovative beverage made from premium coffee beans, extracted through a cold brewing process and then aged in whiskey barrels. This allows the aromas of coffee and whiskey to blend harmoniously, creating a unique taste experience.
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  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
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  Starbucks Cup

  A Starbucks cup is a paper container used for holding coffee, typically made from eco-friendly pulp and lined with food-grade plastic film to prevent leakage. The cup's surface features the Starbucks brand logo and图案, with some designs offering insulation or reusable functionality.
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  Starbucks Rich Chocolate Cake

  Starbucks Rich Chocolate Cake is a dessert made from premium chocolate, fresh cream, eggs, and other ingredients. Carefully baked, the cake features a rich chocolate aroma and a smooth, delicate texture. Each bite offers a silky, sweet chocolate experience.
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  比利时黑巧星冰乐（大杯）

  比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底，加入优质比利时黑巧克力酱和冰块，经高速搅拌制成绵密冰沙，顶部覆盖轻盈的鲜奶油。口感丝滑冰凉，层次丰富，既有黑巧克力的浓郁微苦，又有咖啡的醇厚香气，尾韵带有一丝甜感，整体风味香浓而不腻，是经典的咖啡甜品饮品。
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  Belgian Dark Chocolate Black Tea Latte

  Belgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
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  Rich Coffee Latte

  Rich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Premium Black Chocolate Cheesecake

  The premium black chocolate cheesecake is primarily made from cream cheese, dark chocolate, eggs, and sugar. It is prepared by mixing these ingredients through water bath heating, poured into a mold, and then chilled to set. The surface is often coated with a layer of dark chocolate glaze or dusted with cocoa powder for decoration.
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  Berry Oat Black Tea Macchiato

  The Berry Oat Milk Black Tea Macchiato is made primarily from oat milk, black tea, and fresh berries. The black tea base is extracted using either cold brew or hot brew methods, then mixed with frothed oat milk to create a creamy foam. Fresh berries or berry jam are added as a garnish, resulting in a beverage that blends the aroma of tea with the freshness of fruit.

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