OUI MORE COFFEE (Chongqing Road Store)
咖啡 · ⭐ 3.9
No. 171 Chongqing Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171 Chongqing Road, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Blog, Cold Brew Coffee, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.9
- Address: No. 171 Chongqing Road, 1st Floor
- Popular dishes: Dirty Blog, Cold Brew Coffee, Pistachio Basque Cake, 杨梅桑葚, Osmanthus Latte
China trip · China travel
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Dishes
Dirty BlogIce Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
杨梅桑葚杨梅桑葚是一道以新鲜杨梅和桑葚为主要食材的果味菜品，通常将两种水果清洗干净后直接搭配食用，或加入少量糖腌制后作为甜品。制作方法简单，不添加其他复杂调料，保留了水果本身的风味。
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
橘子蛋糕橘子蛋糕以新鲜橘子为主要食材，将橘子果肉或橘子汁融入蛋糕面糊中，经过烘焙制成。通常使用低筋面粉、鸡蛋、糖、黄油等制作蛋糕基底，加入橘子成分增加风味和湿润度。
比利时啤梨挞比利时啤梨挞是一种以酥皮为底，内馅主要由新鲜啤梨、糖、肉桂和少量奶油制成的甜点。制作时将啤梨切片铺在酥皮上，撒入糖和肉桂粉，再覆盖一层薄奶油，放入烤箱烘烤至酥皮金黄、梨子软糯。
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
茶室夏桃茶室夏桃是一道以新鲜桃子为主要食材的凉菜，将桃子去皮去核后切片，加入冰糖、蜂蜜和少量柠檬汁拌匀，冷藏腌制数小时后食用。口感清甜爽口，带有淡淡的果香。
西瓜草莓蛋糕西瓜草莓蛋糕是一款以西瓜和草莓为主要食材的甜点。制作时将西瓜去皮切块，与新鲜草莓混合后打成泥状，加入适量糖调味，再与奶油或酸奶混合均匀，倒入蛋糕模具中冷藏凝固成型，最后装饰以完整草莓片或西瓜丁。