Sandok Korean Cuisine
韩式料理 · ⭐ 4.2
Unit 102-C, Building A, Linlin Hui, No. 2928 Hechuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 102-C, Building A, Linlin Hui, No. 2928 Hechuan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Rice Cake, Pork Belly Dish, Rabbit Tosuni.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.2
- Address: Unit 102-C, Building A, Linlin Hui, No. 2928 Hechuan Road
- Popular dishes: Spicy Rice Cake, Pork Belly Dish, Rabbit Tosuni, Mashed Potato Fried Chicken, Large Plate Cheese Corn
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Dishes
Spicy Rice CakeA spicy stir-fried dish made with glutinous rice cakes, chili, garlic, soy sauce, and doubanjiang, offering a rich, savory heat.
Pork Belly DishA dish featuring pork belly, sliced or cubed, pan-fried or braised to a rich, savory finish.
Rabbit TosuniA Chinese dish made with rabbit meat, seasoned with spices and vegetables, slow-cooked to a rich, aromatic flavor.
Mashed Potato Fried ChickenA fusion dish where mashed potatoes are wrapped around marinated chicken and deep-fried to crispy perfection, offering a rich, savory flavor.
Large Plate Cheese CornA creative dish featuring fresh corn kernels mixed with cheese and cream, baked until golden and flavorful.- Strawberry Shaved IceA refreshing dessert made with fresh strawberries, shaved ice, and a touch of syrup.
Fried Fish CakeFried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.- Fried ChickenA plate of fried chicken made by marinating fresh chicken, coating it in batter, and deep-frying until golden and crispy on the outside while remaining tender inside.
Corn Pickle PancakeCorn pickle pancake is a pan-fried cake made mainly from cornmeal, with pickled vegetables and seasonings. The main ingredients include cornmeal, pickled vegetables, green onions, and chili powder, which are fried to make the dish.
Tomato Cream Rice CakeA flavorful dish featuring soft rice cakes simmered in a rich tomato and cream sauce, offering a balanced sweet and tangy taste.
Cheese Corn Steamed EggCheese corn steamed egg is a dish made with eggs, corn, and cheese. Eggs are beaten and mixed with corn kernels and cheese, then steamed until cooked.
Flower Crab Fish Cake SoupA delicate soup made with flower crab and fish cakes, simmered in broth for a fresh, savory flavor.
Honeycomb Rice WineHoneycomb rice wine is a sweet beverage made from glutinous rice and natural honeycomb. It is fermented and has a rich, honey-like flavor.
Korean 1990s Shaved IceA traditional Korean shaved ice dessert from the 1990s, made with shaved ice topped with red beans, rice cakes, fruits, and sweetened condensed milk for a refreshing and sweet treat.