Longbao Shun Northeast Fusion Cuisine
Northeastern Chinese cuisine · ⭐ 3.9
No. 16, Beiyi West Road, Jingu Building, BD Section
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Beiyi West Road, Jingu Building, BD Section. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoots with Preserved Pork, Millet Steamed Bun, Hazelnut-flavored Braised Pork Shank in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 16, Beiyi West Road, Jingu Building, BD Section
- Popular dishes: Braised Bamboo Shoots with Preserved Pork, Millet Steamed Bun, Hazelnut-flavored Braised Pork Shank in Clay Pot, Juicy Plum Iced Tea, Lu Xiang Bridge Pork Cutlet
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Dishes
Braised Bamboo Shoots with Preserved PorkA traditional Chinese dish featuring tender bamboo shoots and smoked pork, slowly braised to blend savory flavors.
Millet Steamed BunA traditional steamed bun made from millet flour, known for its soft texture and mild sweetness, often served as a nutritious breakfast or side dish.
Hazelnut-flavored Braised Pork Shank in Clay PotA rich and savory dish featuring slow-braised pork shank infused with hazelnut flavor, served in a clay pot for enhanced aroma and texture.
Juicy Plum Iced TeaA refreshing drink made with fresh plums, green tea, and honey, offering a burst of juicy flavor and cool relief.
Lu Xiang Bridge Pork CutletA dish made of pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with a special sauce or salt.
Braised Pork with Kidney BeansA classic home-style dish featuring braised pork and kidney beans simmered together until tender and flavorful.
Braised Pork with CauliflowerA classic Chinese dish featuring pork chunks braised with cauliflower in a savory sauce, resulting in tender meat and flavorful vegetables.
Fried Rice Noodles with PorkSpicy pork with crispy rice cakes is made from pork tenderloin and fried rice pieces. The pork slices are coated in starch, deep-fried until golden, then stir-fried with the rice cakes to absorb the meat's flavor, resulting in a crispy exterior and tender interior.