Gao Jianmin Restaurant (Meidong Flagship Store)
冀菜 · ⭐ 4.6
No. 16 Guang'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Guang'an Street. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donkey Gelatin with Silk, Braised Donkey Tendon with Matsutake Mushroom, Bamboo Art Donkey Cover.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.6
- Address: No. 16 Guang'an Street
- Popular dishes: Donkey Gelatin with Silk, Braised Donkey Tendon with Matsutake Mushroom, Bamboo Art Donkey Cover, Premium Donkey Meat Fire Cake, Homemade Pear Soup
China trip · China travel
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Dishes
Donkey Gelatin with SilkDonkey-hide gelatin is a dish primarily made from donkey skin, which is boiled and then cooled to form a gel-like substance, sliced into threads for later use. During preparation, the donkey-hide threads are combined with vegetables or meat and cooked by stewing or stir-frying, resulting in a soft, chewy texture with elasticity.
Braised Donkey Tendon with Matsutake MushroomA premium Chinese dish featuring tender donkey tendon braised with precious matsutake mushrooms, resulting in a rich and aromatic flavor.
Bamboo Art Donkey CoverA dish featuring donkey meat as the main ingredient, combined with bamboo shoots and wood ear mushrooms, slow-cooked to achieve a rich, savory flavor.
Premium Donkey Meat Fire Cake精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
Homemade Pear SoupA sweet and soothing soup made with fresh pears, rock sugar, and goji berries, gently simmered to perfection.
Golden Silk Donkey GelatinA nourishing dish made from donkey gelatin, egg white, and starch. The gelatin is sliced and steamed with egg white for a soft, delicate texture rich in collagen.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey Meat Ball SoupA traditional northern Chinese soup made with donkey meat balls simmered in broth, known for its rich flavor and nourishing properties.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.