Cheng Yaojin Xiao Guan
特色菜 · ⭐ 4.5
Room 103, Building 1, Xintiandi No. 18, Pingxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 1, Xintiandi No. 18, Pingxin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Snails with Thousand Island Sauce, Signature Mixed Fish Hot Pot, Signature Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Room 103, Building 1, Xintiandi No. 18, Pingxin Road
- Popular dishes: Stir-fried Snails with Thousand Island Sauce, Signature Mixed Fish Hot Pot, Signature Fish Head, Steamed Drunk Shrimp, Stir-Fried Young Chicken from Zhuyuan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Snails with Thousand Island SauceFresh snails stir-fried with a secret sauce, offering a savory and slightly spicy taste with tender meat and rich aroma.
Signature Mixed Fish Hot PotA flavorful hot pot featuring a mix of fresh fish, tofu, and vegetables simmered in a secret broth, delivering rich taste and nutrition.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Steamed Drunk ShrimpA Jiangsu-style dish featuring fresh shrimp steamed in a marinade of rice wine, soy sauce, and sugar, resulting in tender, flavorful meat with a rich aroma.
Stir-Fried Young Chicken from ZhuyuanStir-fried young chicken from Zhuyuan, a delicacy made with fresh ingredients and quick cooking to preserve tenderness and flavor.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Delicious Fish BubblesDelicious Fish Bubbles is a dish made primarily with fresh fish meat, which is minced, seasoned, and formed into small balls, then fried or steamed. It has a crispy exterior and tender interior with rich texture.
Homemade Rural Meat BallsA traditional Chinese home-style dish made from seasoned pork filling shaped into balls and steamed or boiled, offering a tender and flavorful experience.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Garlic-Flavored Peeled ShrimpFresh shrimp are peeled and stir-fried with garlic, ginger, and seasonings for a savory, aromatic dish.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.