Bai Shi Yu (Hanlin Neighbourhood Center Branch)
Hot pot · ⭐ 4.0
No. 598, Linquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 598, Linquan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Hundred-Year Fish, Dianxi Wide Noodles, Chao Shan Hand-Hammered Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 598, Linquan Street
- Popular dishes: Signature Hundred-Year Fish, Dianxi Wide Noodles, Chao Shan Hand-Hammered Beef Balls, Century Sour Fish, Secret Special Sauce Radish
China trip · China travel
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Dishes
Signature Hundred-Year FishFresh carp marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat with a subtle spicy kick.
Dianxi Wide NoodlesA Yunnan specialty dish made with sweet potato noodles, seasoned with fermented vegetables, bean sprouts, and minced meat, offering a tangy and spicy flavor.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Century Sour FishCentury Sour Fish features fresh carp simmered with fermented vegetables, chili, and spices, delivering a tangy and spicy flavor typical of Sichuan cuisine.
Secret Special Sauce RadishFresh white radishes are pickled and then combined with a special sauce, sealed and fermented. Crisp texture with rich sauce flavor, slightly sweet and salty, unique taste.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Fat Baby Red Sugar Rice CakeA traditional Sichuan snack made of glutinous rice cakes fried until crispy outside and soft inside, then coated in sweet red sugar syrup.
Golden Pepper WuyuFresh wuyu slices stir-fried with golden peppers, resulting in a tender and aromatic dish with a mild spicy flavor.
Fish Seasoning PackA pre-mixed seasoning pack containing spices like Sichuan pepper, star anise, ginger, scallions, and chili, used to enhance the flavor of fish dishes. Simply add with fish during steaming or stewing for a quick, aromatic meal.