Mianyijia Noodles
小吃面食 · ⭐ 3.4
No. 518 Yingpan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518 Yingpan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Pepper and Preserved Meat Rice, Onion Shredded Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 518 Yingpan Road
- Popular dishes: Small Noodles, Pepper and Preserved Meat Rice, Onion Shredded Pork Rice, Salt-Braised Pork with Greens, Braised Rabbit Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pepper and Preserved Meat RiceA savory dish of rice stir-fried with preserved meats and green peppers, offering a rich, smoky flavor with a mild heat.
Onion Shredded Pork RiceA savory dish of stir-fried pork strips with onions served over steamed rice.
Salt-Braised Pork with GreensA traditional Sichuan dish made by marinating pork belly in salt and seasonings, then steaming it with greens for a savory, tender result.
Braised Rabbit RiceBraised Rabbit Rice is a Chinese rice dish made with rabbit meat and braised with soy sauce, sugar, and cooking wine. The rabbit meat is tender and the flavor is rich, with typical Chinese home-style taste.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Pork Trotter NoodlesPig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
Sour Cabbage Pork NoodlesA savory dish made with sour cabbage, pork strips, and noodles or rice vermicelli, simmered in a flavorful broth.
Shiitake Mushroom and Pork RiceA savory dish of stir-fried pork strips with shiitake mushrooms, served over steamed rice.