Dajia Xiao Rou · Jin Cheng (Re Muslim Street Store)
美食 · ⭐ 4.0
No. 223, West Entrance of Dapiyuan Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 223, West Entrance of Dapiyuan Lane. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vacuum-packed Pre-cooked Crispy Pork, Ding's Crispy Pork Strips, Crispy Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 美食
- Rating: 4.0
- Address: No. 223, West Entrance of Dapiyuan Lane
- Popular dishes: Vacuum-packed Pre-cooked Crispy Pork, Ding's Crispy Pork Strips, Crispy Pork with Rice, Spicy Oil Pouring, Kimchi
China trip · China travel
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Dishes
Vacuum-packed Pre-cooked Crispy PorkMade from selected pork hind leg meat, marinated, coated with batter, deep-fried, then vacuum-packed for preservation. Simply reheat before serving for a crispy exterior and tender interior.
Ding's Crispy Pork StripsA traditional Chinese snack made from marinated pork, coated in batter and deep-fried until crispy, with a savory and spicy flavor.
Crispy Pork with RiceA classic Chinese home-style dish featuring crispy fried pork strips served with steamed rice, offering a satisfying blend of crunchy texture and savory flavor.
Spicy Oil PouringA spicy condiment made by pouring hot oil over chili flakes, garlic, and Sichuan pepper to enhance flavor in dishes.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
牛肉小酥肉牛肉小酥肉是一道以牛肉为主要食材的中式菜肴，将牛肉切丁后腌制，裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。
Special Braised Chicken with Yellow SauceSpecial braised chicken features chicken as the main ingredient, combined with potatoes, mushrooms, and green peppers, stir-fried and simmered to perfection. The chicken is marinated first, then stewed with seasonings to absorb the rich broth flavors.
Crispy Pork StripsA classic Chinese snack made by marinating pork strips, coating them in batter, and deep-frying until golden and crispy. The flipping ensures even cooking and a perfect crunch.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Cold NoodlesA refreshing noodle dish made from wheat flour, served cold with vegetables and spicy sauce.