Lao Ma Premium Lamb Skewers (Wuyue Plaza Store)
Barbecue · ⭐ 3.9
No. 1231, Floor 1, Wuyue Plaza, Middle Section of Taodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1231, Floor 1, Wuyue Plaza, Middle Section of Taodu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted羊肚, Grilled Beef Tendons, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 1231, Floor 1, Wuyue Plaza, Middle Section of Taodu Avenue
- Popular dishes: Roasted羊肚, Grilled Beef Tendons, Lamb Skewers, Garlic Lamb Head, Aluminum-Wrapped Wide Rice Noodles
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Dishes
Roasted羊肚Roasted lamb stomach is a dish made primarily from lamb stomach, which is cleaned, marinated with seasonings, and then roasted in an oven. Scallions, ginger, and garlic are typically added to enhance the flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Lamb HeadA dish featuring sheep's head as the main ingredient, cleaned and blanched before being stewed or stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor. Seasonings are added to enhance taste.
Aluminum-Wrapped Wide Rice NoodlesAluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.