Gan Tang Coffee & Bar
咖啡 · ⭐ 4.1
No. 52 Di'anmen Outer Street, 2nd Floor, Daoxiangcun Store
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Di'anmen Outer Street, 2nd Floor, Daoxiangcun Store. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Nut Cheese Cake, Chocolate Brownie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.1
- Address: No. 52 Di'anmen Outer Street, 2nd Floor, Daoxiangcun Store
- Popular dishes: Cappuccino, Nut Cheese Cake, Chocolate Brownie, Basque Cheesecake, Osmanthus Rice Wine Latte
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Nut Cheese CakeNut cheese cake is made with cream cheese, eggs, sugar, and whipped cream, mixed with chopped nuts like almonds, walnuts, or hazelnuts, baked at low temperature, and often topped with crushed nuts for a smooth, nutty flavor.
Chocolate BrownieChocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.- Chocolate-Centered EspressoChocolate-centered coffee made with espresso, milk, and chocolate-filled candies. Mix espresso with hot milk, then add crushed chocolate candies to melt and blend into the drink.
Lime Cheese CakeLime cheesecake made with cream cheese, digestive biscuit base, eggs, sugar, and lime juice, mixed and baked or chilled to set. Topped with lime slices or zest for a fresh, smooth texture.