Kuan Xi Family Banquet (Wukuaishi Branch)
Sichuan cuisine · ⭐ 4.1
No. 3, Foyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Foyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: BB Duck, Spicy Pepper Rabbit, Steam Pot Steamed Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 3, Foyuan Road
- Popular dishes: BB Duck, Spicy Pepper Rabbit, Steam Pot Steamed Dish, Steamed Sea Bass, Baked Pumpkin with Fresh Ingredients
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Dishes
BB DuckBB Duck is a dish made with duck meat, marinated and roasted to perfection, featuring crispy skin and tender flesh, often served with a special sauce or honey glaze.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Steam Pot Steamed DishA dish steamed in a steam pot, using ingredients like chicken, pork, and vegetables to retain natural flavors and tenderness.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Baked Pumpkin with Fresh IngredientsA dish made by baking pumpkin with fresh ingredients like shrimp and chicken, resulting in a soft, sweet, and savory flavor.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.