Master Kong · All-People Noodle House (Bofu Branch)
小吃面食 · ⭐ 4.2
B1 Level, East Zone, BoFu International Plaza, No. 416 Furong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, East Zone, BoFu International Plaza, No. 416 Furong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Thick-Sliced Pickled Cabbage Beef Noodles, Original Cut Beef Slices, Treasure Braised Pork and Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: B1 Level, East Zone, BoFu International Plaza, No. 416 Furong Road
- Popular dishes: Thick-Sliced Pickled Cabbage Beef Noodles, Original Cut Beef Slices, Treasure Braised Pork and Beef Noodles, Soft-Boiled Egg, Beef Bone Soup Noodles
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Dishes
Thick-Sliced Pickled Cabbage Beef NoodlesThick-sliced beef and pickled cabbage simmered in a rich broth, served over chewy noodles for a tangy, savory experience.
Original Cut Beef SlicesHigh-quality beef slices from tender cuts like sirloin or ribeye, hand-cut for optimal texture and flavor, ideal for stir-frying or hot pot.
Treasure Braised Pork and Beef NoodlesThis dish is made with pork shank and beef brisket, cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a rich broth that pairs well with chewy noodles.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef Bone Soup NoodlesBeef bone soup noodles are made with a rich broth simmered from beef bones, served with hand-pulled or cut noodles and garnished with green onions and cilantro.
Clay Pot Braised Beef NoodlesWagwan香炖红烧牛肉面以牛腩为主料，配胡萝卜、土豆等蔬菜，用酱油、料酒、八角、桂皮慢炖，最后将牛肉和汤汁浇在熟面上。
Clay Pot Braised Beef RiceA savory dish featuring tender beef stewed in a clay pot with vegetables, served over steamed rice for a rich and comforting meal.
Classic Beef Noodle Soup with Red Bone BrothA rich beef noodle soup made with slow-cooked bone broth, tender beef slices, and hand-pulled noodles, seasoned with aromatic herbs.
Sichuan-style Beef Noodles with Fresh ChiliBeef strips mixed with fresh peppers and cooked noodles, seasoned and tossed together. Main ingredients: beef, fresh peppers, and noodles.