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Li Ji Red Oil Rice Noodles (Jinzhou Yu Garden Branch)

小吃快餐 · ⭐ 3.4

East Gate, Jinzhou Yuyuan Residential Complex

Dishes

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  Handmade Ma Shi Stew

  A traditional Chinese noodle dish made with hand-formed small dough balls, simmered with vegetables and meat for a rich, savory flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Wangzhongwang Ham

  Wang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
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  Spicy Oil Rice Noodles

  A spicy and flavorful rice noodle dish from Yunnan, made with chili oil, peanuts, and herbs.
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  Green Chili Ham with Steamed Bread

  Green Chili Ham with Steamed Bread is a Chinese snack made with ham, green chili, and flour. The ham is sliced and stir-fried with green chili, then served with steamed bread made from fermented flour.
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  Meatball Stew with Noodles

  Meatball Stew with Noodles is a Chinese stew made with pork meatballs, noodles, and vegetables, cooked slowly. It has a delicious taste and a rich broth.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.

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