Kong Shifu Handmade Steamed Dumplings
小吃快餐 · ⭐ 3.9
Building 52, Greenland Xiangshu Huacheng, Daming Palace Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 52, Greenland Xiangshu Huacheng, Daming Palace Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Beef and Leek Steamed Dumplings, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 52, Greenland Xiangshu Huacheng, Daming Palace Subdistrict
- Popular dishes: Three Delicacies Rice Noodles, Beef and Leek Steamed Dumplings, Seaweed and Egg Soup, Red Bean and Corn Porridge, Tomato and Egg Soup
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Beef and Leek Steamed DumplingsSteamed dumplings filled with beef and leeks, known for their tender wrappers and savory filling.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Red Bean and Corn PorridgeRed bean and corn porridge is made primarily from red beans and corn, soaked and then slowly cooked with rice until soft and creamy. The texture is smooth and sweet, with a golden color and natural aroma of beans and corn.
Tomato and Egg SoupA classic Chinese home-style dish made with fresh tomatoes and eggs, simmered into a flavorful soup with a balanced sweet and sour taste.
Leek and Earth Mushroom Steamed DumplingsSteamed dumplings filled with fresh leek and wild earth mushroom, offering a savory and delicate flavor.
Steamed Chive Egg Vermicelli DumplingsSteamed dumplings filled with fresh chives, eggs, and vermicelli, offering a savory and satisfying bite.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.