Yi Shan Ge Restaurant (Longwu Tea Town · Jiu Jie Branch)
江浙菜 · ⭐ 3.8
Near No. 19, Longwu Industrial Park, Geyazhuang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 19, Longwu Industrial Park, Geyazhuang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Small Yellow Croaker for Drinking, Farmhouse Old Tofu, Spicy Pork Intestines in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Near No. 19, Longwu Industrial Park, Geyazhuang Road
- Popular dishes: Fried Small Yellow Croaker for Drinking, Farmhouse Old Tofu, Spicy Pork Intestines in Dry Pot, Torn Chicken, Benchicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Small Yellow Croaker for DrinkingA dish of fresh small yellow croaker, marinated and deep-fried until crispy, seasoned with salt and pepper or cumin—perfect as a savory snack to enjoy with drinks.
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
BenchickenA traditional Chinese dish made with local chicken, steamed or stewed to preserve its natural flavor and tenderness.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steak QQ NoodlesA creative dish blending Western and Chinese flavors, featuring tender steak stir-fried with chewy QQ noodles in a savory sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion Oil White PerchA dish featuring fresh white perch fillets seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
Black Pepper Beef BrisketBlack pepper beef brisket is a dish made with beef brisket as the main ingredient, combined with辅料 like black pepper, onion, and carrot. After blanching, the beef is stewed with black pepper grains, soy sauce, and cooking wine to make the meat tender and flavorful with a rich broth.