Taste of the Tip: Barbecue Courtyard
Barbecue · ⭐ 3.6
50 meters straight ahead in the alley opposite Mixue Bingcheng Food Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters straight ahead in the alley opposite Mixue Bingcheng Food Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meatball Hot Pot, Milk Bun, Wangjing Small腰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.6
- Address: 50 meters straight ahead in the alley opposite Mixue Bingcheng Food Street
- Popular dishes: Meatball Hot Pot, Milk Bun, Wangjing Small腰, Pork and Napa Cabbage Dumplings, Pork and Mushroom Dumplings
China trip · China travel
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Dishes
Meatball Hot PotA Chinese dish featuring meatballs made from pork or fish, simmered with vegetables and tofu in a savory broth.
Milk BunA sweet steamed bun made with flour, milk, and sugar, known for its soft texture and rich dairy flavor.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Corn-flavored SausageCorn-flavored sausage made from pork, seasoned with corn and spices, then grilled to perfection—crispy outside, juicy inside, with a distinct corn aroma.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Snowflake Beer PorkA dish made with fresh pork tenderloin marinated in beer and stir-fried with vegetables, resulting in a tender and refreshing flavor.
Golden Enoki MushroomsA dish made with enoki mushrooms fried until golden and seasoned with savory sauce, offering a crispy texture and rich flavor.