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Early Bowl Noodles (Shunfu Road Branch)

小吃面食 · ⭐ 3.7

No. 364, Shunfu Road

Dishes

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  Braised Tofu Cubes

  A Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
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  Big Meat Slice Sichuan Style

  Big Meat Slice Sichuan Style is a Sichuan dish made with pork belly slices stir-fried with green and red peppers. The main method involves sautéing garlic until fragrant, adding the meat slices to brown slightly, then quickly stir-frying with vegetables, followed by seasoning and thickening. It has a savory-slightly spicy flavor typical of Sichuan cuisine.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
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  Shredded Pork

  Shredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
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  Sauce Noodles

  A Chinese noodle dish featuring a rich, savory sauce made from soy sauce, fermented bean paste, garlic, and ginger, tossed with cooked noodles.
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  Pan-Fried Dumplings

  Pan-fried dumplings made with a wheat dough wrapper filled with pork and vegetables, pan-seared until golden and crispy.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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