Gu Yongji Pig Trotter Roast Meat Shop
Cantonese cuisine · ⭐ 4.0
No. 52 Xuexing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Xuexing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Canned Beverage, Pig's Trotter Rice, Grand Four Delights Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 52 Xuexing Road
- Popular dishes: Canned Beverage, Pig's Trotter Rice, Grand Four Delights Platter, Hong Kong-style Barbecue Pork, Hong Kong Style Roast Duck
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Dishes
Canned BeverageA canned beverage is a convenient drink, typically carbonated soda, juice, or functional drink, sealed in a metal can for portability and immediate consumption.
Pig's Trotter RicePig's trotter rice is a dish made with pork trotters as the main ingredient, combined with rice. The pork trotters are stewed until tender and then cooked or simmered with rice, offering a rich texture and delicious flavor.
Grand Four Delights PlatterA classic Chinese cold dish featuring four ingredients: braised beef, poached chicken, preserved eggs, and chilled jellyfish salad. Sliced or cubed and arranged neatly on a plate, it offers vibrant colors and diverse textures.
Hong Kong-style Barbecue PorkHong Kong-style barbecued pork is made from pork tenderloin or梅花肉, marinated with soy sauce, honey, oyster sauce, five-spice powder, garlic, and maltose, then grilled. It has a glossy red color, tender texture, and sweet glaze aroma.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Steamed Chicken with Crispy Pork RiceSteamed chicken with crispy pork rice consists of steamed chicken and crispy pork. The chicken is boiled and sliced, while the pork is fried until the skin becomes crispy, served with rice.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Golden Pig TrotterA premium pig trotter dish slow-cooked with spices and soy sauce, resulting in tender, flavorful meat.