Grand Hyatt Xi'an · Count's Chinese Restaurant
Cantonese cuisine · ⭐ 4.8
2nd Floor, Xi'an High-tech Hilton Hotel, No. 22, Fenghui South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xi'an High-tech Hilton Hotel, No. 22, Fenghui South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Biangbiang Noodles, Five-Spice Beef, Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 2nd Floor, Xi'an High-tech Hilton Hotel, No. 22, Fenghui South Road
- Popular dishes: Biangbiang Noodles, Five-Spice Beef, Lobster, Seasonal Vegetable Almond Soup, Pepper Fragrant Eel
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
LobsterLobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
Seasonal Vegetable Almond SoupA light soup made with seasonal vegetables and almonds, gently simmered to blend flavors and create a smooth, nourishing dish.
Pepper Fragrant EelA dish made with fresh eel stir-fried with dried chilies and Sichuan peppercorns, resulting in a fragrant and spicy flavor.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
Spicy Atlantic LobsterFresh Atlantic lobster stir-fried with garlic, chili, and fermented bean paste, resulting in tender meat and rich spicy flavor.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.