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Wulin Hubei Cuisine Old Wuhan Lotus Soup (Jiqing Street Branch)

地方菜 · ⭐ 4.5

No. 25 Jiaoyi Street

Dishes

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  Pakistani Fragrant Rice Fried Rice

  A fragrant rice dish from Pakistan, stir-fried with vegetables and spices for a flavorful meal.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  有鱼的鱼香肉丝

  这道菜以猪肉丝和木耳丝为主要食材，搭配胡萝卜丝和青椒丝，用鱼香汁调味。鱼香汁由酱油、醋、糖、蒜末、姜末、葱花、豆瓣酱和淀粉调制而成。肉丝先滑炒，再加入配菜翻炒，最后倒入鱼香汁勾芡，使菜肴色泽红亮，口感丰富。
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Honghu Native Duck

  Honghu native duck is made from free-range ducks raised in Honghu, Hubei, slow-cooked with a secret sauce and spices for tender meat and rich flavor.
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  Hubei Signature Lotus Root Soup

  A traditional Hubei dish made with fresh lotus root and pork ribs, slowly simmered to create a rich, creamy broth with tender lotus slices.
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  Duck Stewed with Lotus Root

  A Chinese dish featuring duck and lotus root simmered together until tender, resulting in a rich, savory flavor.
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  Red Date and Tremella Soup

  A nourishing soup made with dried red dates and tremella fungus, simmered slowly to create a sweet, silky texture that supports lung health and beauty.
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  Wuhan Lotus Root Soup

  A traditional Wuhan soup made with lotus root and pork bones, simmered slowly to create a rich, creamy broth with tender, sweet lotus roots.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Steamed Wuchang Fish with Green Onion

  A delicate dish featuring fresh Wuchang fish steamed with green onions, highlighting the natural flavor of the fish and aromatic herbs.
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  Snow菜 Small Dumplings

  A traditional Chinese dish made with glutinous rice balls and pickled mustard greens, offering a savory and slightly tangy flavor.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.

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